Aloo ka paratha

Name: Aloo ka paratha
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 cups Atta gehu; 1/2 teaspoon each Red chilli powder, garam masala, coriander powder, black pepper,amchur powder; 2 tablespoons ghee; as per taste Salt; 1/2 teaspoon Cumin seeds

Mitu's Magic @cook_18282272

Aloo ka paratha

Mitu's Magic @cook_18282272

Saved

Ingredients

4boiled potatoes
2 cupsAtta gehu
1/2 teaspoon eachRed chilli powder, garam masala, coriander powder, black pepper,amchur powder
2 tablespoonsghee
as per tasteSalt
1/2 teaspoonCumin seeds

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Steps

1

Take 2 cups atta add 2 tablespoon oil and 1 teaspoon salt and 1/4 cup water and make a dough. Rest for 30 mins
2

In a pan with 1 tablespoon oil add cumin seeds, chopped onions, and add the above-mentioned masalas and saute for 5 mins in medium flame.
3

Fill this stuffing in balls made of dough and make parathas.