Steps
- 1
Take 2 cups atta add 2 tablespoon oil and 1 teaspoon salt and 1/4 cup water and make a dough. Rest for 30 mins
- 2
In a pan with 1 tablespoon oil add cumin seeds, chopped onions, and add the above-mentioned masalas and saute for 5 mins in medium flame.
- 3
Fill this stuffing in balls made of dough and make parathas.
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