#indiankitchen #malabar #keralaErissery is a very essential item during Sadya & mostly prepared during festivals & marriage celebrations. Sadya is a feast consisting of a variety of traditional vegetarian dishes usually served on a banana leaf in Kerala. Koottu Erissery is special because it has a variety of vegetables to make it nutritious, healthy & exceptionally tasty.

Gajar ka Halwa is a special winter dish that brings sweetness to your taste buds as soon as you hear its name. It's hard to find someone who hasn't enjoyed the warm taste of carrot halwa during the winter season. If you find carrot halwa at a birthday party or any gathering, it is the best sweet dish.

This is a very tradional dish eaten a lot in autum and winter. It is really yummie and comforting.This is my version of this classic Belgian-French meal.If you can find it use ground chichory instead of the hydroculture chicory. But I dought if it is exported.

Gulab Jamun is one of the traditional sweet dishes of India. Whether it's a function or a ceremony, our Indian meal is incomplete without Gulab Jamun. This sweet Mawa Gulab Jamun is the pride of the Indian traditional meal. Enjoy this sweet dish with some savory snacks during morning or evening breakfast, whether it's the auspicious occasion of Diwali or whenever you feel like it.Whenever you crave something sweet, make Mawa Gulab Jamun. Who doesn't love soft, spongy, and tender Gulab Jamun? Whether it's a festival or you want to serve something sweet to guests at home, make delicious Mawa Gulab Jamun at home instead of buying sweets from outside.Although there are many ready-made mixes available in the market these days to make Gulab Jamun, we will make Mawa Gulab Jamun in the traditional way, which will be very delicious and soft. Mawa Gulab Jamun has a unique aroma. They are so tasty that even if you don't want to, you'll end up eating three to four Gulab Jamuns at once.

The yummy & drooling dessert prepared in almost every occasion besides this is healthy option in a way as it contains proteins, calcium, vitamins and all nutrients in sago seeds & kaddu (lauki ) .

#colourgreenA tasty traditional sweet , very light to eat and healthy too

#GA4#week_21#bottle_gourdBottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion .Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheenaI made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering

Sheer Khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts, and ghee. It is a traditional festive dish prepared during Eid ul-Fitr and Ramadan. Sheer Khurma is very popular in India, Pakistan, Bangladesh, and Afghanistan. If you haven't tried it before, you're truly missing out on one of the most delicious Mughlai feasts.

#sweet #festival #pongal #healthy #indian #veg

Beef bourguignon, also called beef Burgundy, and boeuf à la Bourguignonne, is a well-known, traditional French recipe. The dish originates from the Burgundy region (in French, Bourgogne) which is in the east of present-day France. It is a stew prepared with beef braised in red wine, traditionally red Burgundy, and beef broth, generally flavored with garlic, onions and a bouquet garni.

#traditionalZarda is a Traditional Hyderabadi dessert made especially during Eid and other Muslim Festivals and marriages.It is Sweet rice garnished with dry fruits, saffron and khoya. You can cook this on family get-togethers, kitty parties and pot Lucks too. ♥

If you don't have time , or have a neck-ache don't even start it. It will take time to prepare this recipe. A Very traditional healthy and well known recipe - "Dolma", all around in the Middle East . I cooked with ground beef, , there is also olive oil version too, in that version no meat in it.