"Chicon au jambon gratin" Chicory in ham gratin

Name: "Chicon au jambon gratin" Chicory in ham gratin
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 50 gr butter; 40 gr flour; 600 ml full fat milk; Salt,pepper and nutmeg to taste; 8 medium chichory; 8 slices good quality cooked ham; 1 tb vegeta or salt; 2 tb panko or readcrumbs; 100 gr rated (Gouda) cheese

Annik B @belgiancook

This is a very tradional dish eaten a lot in autum and winter. It is really yummie and comforting.
This is my version of this classic Belgian-French meal.
If you can find it use ground chichory instead of the hydroculture chicory. But I dought if it is exported.

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Ingredients

40 min

4 servings

Bechamel sauce
50 grbutter
40 grflour
600 mlfull fat milk
Salt,pepper and nutmeg to taste
Gratin
8medium chichory
8 slicesgood quality cooked ham
1 tbvegeta or salt
2 tbpanko or readcrumbs
100 grrated (Gouda) cheese

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Steps

40 min

1

Make a roux with butter and flour cook until you get a biscuit sent.
2

Add milk and stir well.
Add salt pepper and nutmeg to taste
3

Remove stem of chicory. Cook chicory in microwave for 8 min 750 watt in 1 tb of water and the vegeta
4

Roll chicory into ham
5

Take an ovenproof container and put in a tin layer of sauce.
Add the chicory rolls
6

Cover with sauce.
Mix cheese and crumbs and put on top.
Put on some butter knobs
7

Bake in medium oven with grill for about 20 min.
8

Serve with mash

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Cooksnaps

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Annik B @belgiancook

on September 21, 2022 13:14

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.