Batata bhaji

Name: Batata bhaji
Cuisine: Indian
Ingredients: 3-5 boiled potatoes peeled and diced; 1 onion vertical sliced; 1/2 tsp ginger grated; 1/2 tsp garlic finely chopped; 8-10 curry leaves; 3 green chillies; 1/2 tsp lemon juice; 1/4 tsp turmeric powder; 1 pinch hing; 1/2 tsp mustard seeds; 1/2 tsp Cumin seeds; 1 tsp chana dal

Radhika Joshi @TastytreatsbyRadhika

Pune

#dinner

Radhika Joshi @TastytreatsbyRadhika

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Ingredients

3-5boiled potatoes peeled and diced
1onion vertical sliced
1/2 tsp ginger grated
1/2 tsp garlic finely chopped
8-10curry leaves
3green chillies
1/2 tsp lemon juice
1/4 tsp turmeric powder
1 pinchhing
1/2 tsp mustard seeds
1/2 tspCumin seeds
1 tspchana dal

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Steps

1

Assemble all the ingredients.
2

In a pan take oil, mustard seeds, cumin seeds, chana dal, and after it splutters add hing, chopped chilli, curry leaves, onion,ginger,garlic, turmeric and and saute till soft.
3

Add boiled potato dices and mix well. Add salt and mix and cook for 5-8 mins till flavours mix with potatoes. Add lemon juice and mix.
4

Ready to serve with poori