In a pan heat oil add cumin, peanuts and add green chillies.

Add varai and roast for 5 mins. Add cumin powder, dry mango powder, salt and roast for more 5 mins.

Add jaggery, peanut powder, salt and mix well. Add 3 cups of water and cover lid and cook for 10 mins.

Add grated coconut and cook for another 5 mins. Adjust water if required.

Serve hot with solkadhi, fruits, lime sauce and farali papdi