Veggie pasta

Name: Veggie pasta
Cuisine: Indian
Ingredients: For Boiling:; 2 cups penne pasta; 1 Chopped (Garlic For pasta and white sauce); 1 spoon oil; as per taste Salt; For Vegetables-; 200 gms Broccoli; 2 Carrots small; 1/4 bowl Corn; For White sauce:; 2 spoons maida; 1 spoon Butter; few Chopped garlic; as required Milk (according to thickness); as required Oregano; As per taste Salt; as required Black pepper; as required Mushroom pasta sauce; as per taste Chilli flakes

Bhawna Lalwani @cook_18910517

Veggie pasta

Bhawna Lalwani @cook_18910517

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Ingredients

ForBoiling:
2 cupspenne pasta
1Chopped (Garlic For pasta and white sauce)
1 spoonoil
as per tasteSalt
ForVegetables-
200 gmsBroccoli
2Carrots small
1/4 bowlCorn
ForWhite sauce:
2 spoonsmaida
1 spoonButter
fewChopped garlic
as requiredMilk (according to thickness)
as requiredOregano
As per taste Salt
as requiredBlack pepper
as requiredMushroom pasta sauce
as per tasteChilli flakes

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Steps

1

Take a pan add butter then put chopped garlic when colour change put 2 spoon Maida and saute for 5 min(medium flame) then add milk mix well if batter is thick you can add little water at last add salt, oregano and black pepper powder mix well.
2

Take a kadhai add olive oil than add chopped Garlic when colour change add veggies Broccoli and carrot (I didn't put corn my son Doesn't like but u can add if u like)so I put only two veggies and cook for 5 min only don't overcook than add pasta white sauce, mushroom pasta sauce(my son likes both sauces in pasta) then add cheese cubes 2, oregano, salt,chiliy flakes mix properly till cheese melt. Your yummy pasta is ready.