Chicken Tandoori Kebab

Name: Chicken Tandoori Kebab
Cuisine: Pakistani
Ingredients: Chicken leg piece 12; 250 gm yogurt; 6 tbsp tandori tikka masala; 2 tbsp lemon juice; 3 tbsp oil; 2 tbsp ginger garlic paste; Tandoori Masala; 2 tbsp cumin seeds; 1 tbsp kashmiri lal mirch; 1 tsp chilli powder; 2 pinch red food colour; 1 tsp garam masala powder; half tsp nutmeg and mace powder

Aniza Naveed @AN_KitchenLab

Pakistan

#actofkindness

May Allah accept our deeds ameen..

#actofkindness

May Allah accept our deeds ameen..

Aniza Naveed @AN_KitchenLab

Pakistan

#actofkindness

May Allah accept our deeds ameen..

#actofkindness

May Allah accept our deeds ameen..

Saved

Ingredients

Chicken leg piece 12
250 gmyogurt
6 tbsptandori tikka masala
2 tbsplemon juice
3 tbspoil
2 tbspginger garlic paste
Tandoori Masala
2 tbspcumin seeds
1 tbspkashmiri lal mirch
1 tspchilli powder
2 pinchred food colour
1 tspgaram masala powder
halftsp nutmeg and mace powder

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Steps

1

Mix tandoori masala and g8nger garlic paste in yogurt mix now marinate leg pieces in masala for 6 hours.
2

In pot take oil and put lef pieces in it and fry from both side now pour all masala and slow down flame dont add water it will cook in it own water.
3

When water dries fry chicken on high flame add lenon juice give coal smoke serve with raita and salad.