Methi Malai Murgh

Name: Methi Malai Murgh
Yield: 5 servings
Cuisine: Indian
Ingredients: 800 gms chicken; 2 cups chopped methi leaves; 1 onion; 2 tomatoes; 1 tsp cumin seeds; 2 green cardamom; 4 Laung / cloves; 1 tejpatta/bay leaf; 1/2 cup refined oil; 1 tbsp ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp haldi powder; 2 tbsp coriander powder; 1/2 tsp black pepper powder; 1/2 tsp Garam masala powder; 1/2 cup curd; 1/2 cup milk; to taste Salt; 3 tbsp cream; 1 coal

Zeba F Lari @cook_12760952

Kanpur

#dinner
Methi leaves or seeds are rich in vitamins and minerals. In winters when you get fresh methi this is a good healthy recipe to try especially when your family is a non-vegetarian one

Zeba F Lari @cook_12760952

Kanpur

#dinner
Methi leaves or seeds are rich in vitamins and minerals. In winters when you get fresh methi this is a good healthy recipe to try especially when your family is a non-vegetarian one

Saved

Ingredients

5 servings

800 gmschicken
2 cupschopped methi leaves
1onion
2tomatoes
1 tspcumin seeds
2green cardamom
4Laung / cloves
1tejpatta/bay leaf
1/2 cuprefined oil
1 tbspginger garlic paste
1 tspRed chilli powder
1/2 tsphaldi powder
2 tbspcoriander powder
1/2 tspblack pepper powder
1/2 tspGaram masala powder
1/2 cupcurd
1/2 cupmilk
to tasteSalt
3 tbspcream
1coal

Saved

Steps

1

Heat oil and add cumin seeds and whole Garam masala and stir for a minute.
2

Add chopped onions and saute till slightly golden in colour.
3

Now add ginger garlic paste and chicken and cook on high flame stirring constantly till the smell of ginger-garlic goes away and your children is slightly golden in colour.
4

Add chopped tomatoes and red chilli powder, coriander powder, black pepper powder and salt.
5

Add whipped curd and cook till it dries away.
6

Now add 1 cup water and cook chicken covered on slow heat.
7

When chicken is cooked add chopped methi leaves and do not cover the Wok.
8

Leave chicken on slow heat till oil leaves masala and your leaves are cooked too.
9

Now add cream and Garam masala powder and leave it for another few minutes.
10

If you prefer put the burning coal in gravy for smoky flavour.
11

Enjoy with Tawa Naan and pulao.