Butter Chicken biryani

Name: Butter Chicken biryani
Cuisine: Indian
Ingredients: 500 grams raw chicken; 1 roughly chopped onion; 6 tomatoes; 2 cups basmati rice; 4 cups water; to taste salt; 1/4 tsp deghi mirch; 1 tbsp shahi paneer masala; 1 tsp chicken masala; 1/2 cream cream; 1 bay leaf; 1 tbsp pure ghee

Harminder Kaur Sethi @cook_12688480

#dinner
#bcam
post -4

Harminder Kaur Sethi @cook_12688480

#dinner
#bcam
post -4

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Ingredients

500 gramsraw chicken
1roughly chopped onion
6tomatoes
2 cupsbasmati rice
4 cupswater
to tastesalt
1/4 tspdeghi mirch
1 tbspshahi paneer masala
1 tspchicken masala
1/2 cream cream
1bay leaf
1 tbsppure ghee

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Steps

1

Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste.
2

Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes.
3

Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
4

Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve hot with Curd.