Aaloo aur piyaas ke pakore

Name: Aaloo aur piyaas ke pakore
Total time: 900 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 Aaloo; 2 Piyaas; Podina as required; 8 tbsp Besan; to taste Salt according; 1 tsp lal chilli powder; 1 tsp Safeed zeera; Oil to fry; 1 pinch B.p

Muskaan Kashif @Muskaan786

Karachi

#teatimemenu

Muskaan Kashif @Muskaan786

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Ingredients

15 minutes

2 servings

3Aaloo
2Piyaas
Podina as required
8 tbspBesan
to tasteSalt according
1 tsplal chilli powder
1 tspSafeed zeera
Oil to fry
1 pinchB.p

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Steps

15 minutes

1

Besan mein zeera, Lal Mirch, salt,B.p aur paani dal ke paste bana lijiye. Adhe ghante ke liye cover kar ke rakh dijiye. Ab slice aalo Kat ke dip Karein besan ke paste Mein aur oil Mein fry Karein golden brown hone Tak.
2

Aaloo ke pakore Dish Mein nikal dijiye. Same besan paste Mein piyaas,podina, aur chop aaloo dal ke chote chote pakore fry Karein, golden brown hone Tak.
3

Saare pakoro ko Dish Mein serve, ketchup ke sath Karein. Mazedaar pakore Chai ke sath serve Karein.