Add the chopped vegetables,daal,turmeric powder,1 bayleaf,salt and add three cup of water.into pressure cooker cook until you heat couple of whistels.after that tirns the heat low and simmer for 3 mOKn.then turn off the heat.

Now Daal will continue to cook in the pressure cooker as long as there is pressure.once the pressure released completely you can open the cooker and keep the boiled daal and veggies aside.then heat ghee into the pan add panchforan,red chilli,bay leaf saute.than add crushed ginger garlic paste stir fry for few second.

Now add red chilli powder and garam masala powder.stir it for few second.

Than add cooked daal with vegetables.mix it properly than have a quick boil.switch off the flame.transfer it into serving bowl.garnish it with coriander leaves and grated coconut.

It's done serve it hot with planr rice or roti.