Vegetables chop

Name: Vegetables chop
Cuisine: Indian
Ingredients: 2 carrots finely chopped; 1 medium beet finely chopped; 4 boiled potatoes; 2 green chillies chopped; 2 tbs coriander leaves chopped; 1 tsp red chilli powder; 1 tsp garam masala; Salt as per taste; 1 tsp ginger paste; 3/4 garlic cloves chopped; 2 tbs +for fry oil; 3 tbs corn flour mixed with water; Semolina for coating; 1 onion finely chopped

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron2
#odisa
#week 2

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#goldenapron2
#odisa
#week 2

Saved

Ingredients

2carrots finely chopped
1medium beet finely chopped
4boiled potatoes
2green chillies chopped
2 tbscoriander leaves chopped
1 tspred chilli powder
1 tspgaram masala
Salt as per taste
1 tspginger paste
3/4garlic cloves chopped
2 tbs+for fry oil
3 tbscorn flour mixed with water
Semolina for coating
1onion finely chopped

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Steps

1

Mashed potatoes and keep aside heat oil in pan add garlic mix it add onion saute it for two minutes add carrots and beet salt red chilli powder garam masala mix it and cover it and cook
2

Add mashed potatoes and mix it and transfer in bowl bring it room temperature make cylinder shaped chops
3

Dip chops in corn flour salary and roll in semolina keep it in fridge for hour heat oil in pan and deep fry it serve with tomato sauce