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Veg Pulav
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A picture of Veg Pulav.

Veg Pulav

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#bcam
Yes dear you are strong and with all together you will recover soon. From so long ur taking care of ur family now concentrate on urself. So take balance diet. Here is recipes which having lots of antioxidants filled veggies and used no calories rice along with mung daal

#bcam
Yes dear you are strong and with all together you will recover soon. From so long ur taking care of ur family now concentrate on urself. So take balance diet. Here is recipes which having lots of antioxidants filled veggies and used no calories rice along with mung daal

Read more

Veg Pulav

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#bcam
Yes dear you are strong and with all together you will recover soon. From so long ur taking care of ur family now concentrate on urself. So take balance diet. Here is recipes which having lots of antioxidants filled veggies and used no calories rice along with mung daal

#bcam
Yes dear you are strong and with all together you will recover soon. From so long ur taking care of ur family now concentrate on urself. So take balance diet. Here is recipes which having lots of antioxidants filled veggies and used no calories rice along with mung daal

Read more
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Ingredients

2 servings
  • 4 cupCooked rice
  • 1 cupMung daal cooked
  • 1 cupCapsicum Coloured chopped
  • 1 cupGreen Capsicum chopped
  • 2Tomato chopped
  • 1 cupBeans chopped
  • 1 tspGinger Garlic paste
  • 1Green Chilli chopped
  • 3 cupsBroccoli florets
  • 1 tspCumin Coriander powder
  • 1/2 tspCumin seeds
  • 2Cloves
  • 1/2 tspMustard seeds
  • 1 tspButter
  • 3-4Curry Leaves
  • 8-10Mint Leaves
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Steps

  1. 1

    In pan take butter on medium flame, once it hot give tadaka with seeds, Curry leaves and cloves.

    A picture of step 1 of Veg Pulav.
  2. 2

    Add ginger garlic paste and mix in tadaka well then add chilies. Once chilies cooked add veggies, mix well.

    A picture of step 2 of Veg Pulav.
  3. 3

    Add all spices and cook it for 2 mins by covering lid.

    A picture of step 3 of Veg Pulav.
  4. 4

    Add rice and daal, mix well. Cook it for 5 mins, add mint leaves and garnish with coriander leaves and with some papad and pickles. Have this hot rice and chilled girl... eat healthy stay healthy.

    A picture of step 4 of Veg Pulav.
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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on October 17, 2019 23:53
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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