Apple cinnamon sour dough bread

Name: Apple cinnamon sour dough bread
Cuisine: British
Ingredients: 230 g water; 150 g sour dough; 40 g sugar; 380 g bread flour; 30 g milk powder; 5 g salt; 35 g olive oil; 2 tbsp raisins; 2 small apple cut to 1cm cube; 2 tsp cinnamon; 1 tbsp sugar

Doris @Doris12345

Singapore

Apple cinnamon sour dough bread

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Ingredients

230 gwater
150 gsour dough
40 gsugar
380 gbread flour
30 gmilk powder
5 gsalt
35 golive oil
2 tbspraisins
For apple mixture
2small apple cut to 1cm cube
2 tspcinnamon
1 tbspsugar

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Steps

1

My sour dough
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Add water, sour dough, sugar, milk power and flour. Mix with spoon
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Last add salt and olive oil
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Mixing 10minutes until dough is shiny and smooth
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Proof for 4 hours
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Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer
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After 4 hours, double in size
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Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture
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Roll, cut to half and twisted the roll
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Place inside the baking tin
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Proof another 1hour or until double the size with hot water below, in the oven
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After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes
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Bread temperature 96~98 degree, well cook
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Moist and soft 😃
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