Namak Paray

Name: Namak Paray
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Plain Flour; 1 tsp Cumin Seeds; 1 tbsp ghee; Water As Required; To Taste Salt; Oil for frying

Uft @uft_1996

Haripur, Pakistan 🇵🇰

All time favourite Snacks❤
#teatimemenu

Uft @uft_1996

Haripur, Pakistan 🇵🇰

All time favourite Snacks❤
#teatimemenu

Saved

Ingredients

45 minutes

4 servings

1 cupPlain Flour
1 tspCumin Seeds
1 tbspghee
Water As Required
To TasteSalt
Oil for frying

Saved

Steps

45 minutes

1

Ek bowl mein maida, salt, ghee aur cumin seeds daal dain.
2

Ab isko dono hathon sy masal kar achi tarah mix kar lain yahan tak ke crumbs ban jayen.
3

Ab kam sy kam pani ka istemal krtay huay is mixture ka sakht aata goond lain aur 30 minute ke liye ksi dakan sy bartan ko cover kar ke rakh dain.
4

Ab is ka ek paira bana kar iski roti bail lain. jtna patla kar sktay hain utna namak paray phoolen gy.Is ke apni mrzi ke size churi ya cutter ki madad sy cut kar lain.
5

Karahi mein jab oil medium flame py garam ho jaye to ek ek kar ke oil mein daalen aur flame medium to low kar dain.Sath sath garam garam oil un py daltay rahen ta ke wo achi tarah phool jayen.
6

Jab golden brown ho jayen to nikal kar chaan lain. Namak paray tyaar hain.