Potato Rava fingers

Name: Potato Rava fingers
Cuisine: American
Ingredients: 2 boiled potatoes; 1/2 cup semolina; 1 tsp chat masala; 1 tsp garam masala; 1/2 cup chopped coriander leaves; 4-5 green chillies; to taste Salt; as required Oil for frying

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Ingredients

2boiled potatoes
1/2 cupsemolina
1 tspchat masala
1 tspgaram masala
1/2 cupchopped coriander leaves
4-5green chillies
to tasteSalt
as requiredOil for frying

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Steps

1

Pour ½ cup water in the vessel heat it, add 1 tsp oil to it. when it starts boiling turn off flame and add ½ cup semolina to the water.over it for 2 to 3 minutes, the semolina will puff up.
2

Take boiled potatoes,peel and grate them.
3

Put the puffed semolina in a big mixing bowl.Press to make soft. Add the grated potatoes, salt, chaat masala garam masala powder add chopped green chilli, and chopped green coriander. Mix all ingredients well. Prepare fine dough.
4

Meanwhile put the pan to heat,turn on flame. Once dough is ready, Take little oil in a small bowl,Grease your hands with it and squash the dough.
5

To make crispy finger grease your hand with oil.Lift a small lump from the dough.Firstly bind it a bit, and make a long long with hands.Check if the oil is medium high hot.
6

Put the crispy finger to fry. Keep the flame medium high. Keep making and frying them.Make sure you put them to fry one by one.
7

When fingers fried and ready, Take out the fried crispy finger on plate
8

Crispy potato Semolina finger is ready to have as snacks during evenings. It can be served snacks like with tea.