Sour dough

Sourdough bread, Cream cheese, Smoked salmon, Onion (thinly sliced), Dried dill

Bread flour, Sourdough starter (active), Water, Olive oil, Salt, Fresh rosemary, Black pepper, (dash) Garlic powder, (dash) Paprika, (optional) Additional olive oil for drizzling

whole wheat sourdough starter (35 g), water (35 g), all-purpose flour (70 g), active sourdough starter (120 g), water (75 g), large eggs (about 4 1/4 oz/120 g), melted butter (70 g), bread flour (120 g), all-purpose flour (280 g), sugar (50 g), salt (4 g), milk (350 ml)

active sourdough starter, egg, sunflower oil, milk (200 grams), kefir, flour (about 600 grams), vanilla, sugar (60 grams), dark chocolate, sunflower oil, honey

sourdough starter discard (100 g), water (70 g), all-purpose flour (100 g), sugar, olive oil, salt, Tomato sauce,, Oregano,, Salt, Olive oil, Mozzarella cheese,

all-purpose flour (about 500 grams), water (about 270 grams), sourdough starter discard (about 120 grams), extra virgin olive oil (about 20 grams), salt (about 12 grams)

unrefreshed sourdough starter (90 grams), warm milk (220 ml), scant 1 teaspoon sugar, all-purpose flour (350 grams), salt (6 grams), extra virgin olive oil (25 ml)

refreshed sourdough starter (about 75 grams), water (150 ml), sugar, all-purpose flour (about 200 grams), fine durum wheat semolina flour (about 150 grams), boiled sweet potatoes, mashed (about 150 grams), salt (about 5 grams), extra virgin olive oil (1/2 tablespoon), dried rosemary, Extra fine durum wheat semolina flour, as needed, for shaping, Coarse salt,, water (30 ml)

all-purpose flour (about 330 grams), unrefreshed sourdough starter (about 150 grams), water (about 200 grams), sugar or about 2 teaspoons (about 10 grams), extra virgin olive oil, salt, For the emulsion: extra virgin olive oil, water, salt

refreshed sourdough starter (about 125 grams), water (400 ml), bread flour (about 500 grams), salt (10 grams), extra virgin olive oil, Semolina flour, as needed, for dusting, pitted green olives, water (30 ml), extra virgin olive oil (30 ml)

refreshed sourdough starter (50 g), all-purpose flour (250 g), water (115 g), milk (55 g), salt (6 g), sugar (8 g), extra virgin olive oil (18 g), Piccadilly tomatoes, Fresh herbs, Carrot, Zucchini, Onion

small potatoes, bread flour (about 300 grams), sourdough starter (about 90 grams), sugar, salt (about 10 grams), extra virgin olive oil (about 20 grams), water (about 200 ml), small bunch fresh rosemary

sourdough starter (150 g), water (300 ml), sugar, all-purpose flour (400 g), fine semolina flour (300 g), boiled potatoes, mashed (300 g), salt (10 g), extra virgin olive oil, water (60 ml), extra virgin olive oil (60 ml), dried oregano

semolina flour (about 200 grams), all-purpose flour (about 150 grams), bread flour (about 150 grams), refreshed sourdough starter (about 150 grams), Yellow cherry tomatoes,, Oregano, extra virgin olive oil, salt (about 15 grams), garlic clove, water (about 370 ml), honey or sugar

refreshed sourdough starter, plus 1 tablespoon (250 g) room temperature water, (about 370 g) all-purpose flour, extra virgin olive oil, salt, honey, Oregano, salt, olive oil, cherry tomatoes, green and black olives,

all-purpose flour (about 1 kg), milk, at room temperature (500 ml), water, at room temperature (500 ml), granulated sugar (20 grams), sourdough starter (about 300 grams), sunflower oil (about 140 grams), fine salt (30 grams), egg yolk, milk for brushing (50 grams), Sesame seeds,, Poppy seeds,, arugula (160 grams)

pumpkin (150 g), type 1 flour (about 320 g), water (150 ml), sourdough starter (150 g), honey, salt, extra virgin olive oil, Extra virgin olive oil, as needed, for greasing the pan, Flaky sea salt,, Fresh rosemary (optional),, Taggiasca olives, as needed, for topping

refreshed sourdough starter (about 125 grams), cooked pumpkin flesh (about 400 grams, see final notes), bread flour (about 500 grams), extra virgin olive oil, salt (about 10 grams), extra virgin olive oil (about 30 ml), water (about 30 ml), Coarse salt, to taste

eggs, milk (about 450 grams), all-purpose flour (about 200 grams), leftover sourdough starter (about 100 grams), sugar (vanilla or plain, optional), rum (optional)

all-purpose flour (about 300 grams), fine semolina flour (about 250 grams), refreshed sourdough starter (about 100 grams), boiled potatoes, mashed (about 150 grams), honey, water (about 270 grams), salt (about 11 grams), extra-virgin olive oil (about 35 grams), cherry tomatoes (about 250 grams), Oregano, Extra-virgin olive oil,, Coarse salt,

For the roux: 1/3 cup rice flour (about 50 grams), water (about 200 grams), For the dough: 4 cups all-purpose flour (about 500 grams), durum wheat semolina flour (about 500 grams), sourdough starter (about 200 grams), water (about 650 grams), salt (about 25 grams), extra virgin olive oil (about 80 grams), Coarse salt, to taste, Chopped rosemary, to taste

all-purpose flour (about 500 grams), refreshed sourdough starter (about 120 grams), salt (about 10 grams), honey, water (about 325 grams), Topping:, mortadella, Stracciatella cheese,, Chopped pistachios

potatoes (about 300 g), water (150 ml), type 1 flour (about 350 g), fresh sourdough starter (about 150 g), sugar, fine salt (12 g), extra virgin olive oil (for dough), flaky sea salt, to taste, extra virgin olive oil, as needed (for baking), dried oregano, to taste, Taggiasca olives, to taste, fresh rosemary, to taste

refreshed sourdough starter (75 grams), water (150 ml), sugar, all-purpose flour (200 grams), fine semolina flour (150 grams), boiled potatoes, mashed (150 grams), salt (5 grams), extra virgin olive oil, pork cracklings (sfrizzoli or ciccioli) (150 grams), As needed, fine semolina flour for shaping, water (30 ml), extra virgin olive oil (30 ml)