Heat pan on medium flame add coconut and saute for 2 minutes now add Jaggery and cardamom powder and saute till mixture combined. Remove from pan and keep aside.

Boil 1cup water add salt and clarified butter. Slowly add rice flour and stir constantly till it's combine completely. Remove from flame and knead to soft and smooth dough.

Divide dough and stuffing into equal part. Roll dough into round put stuffing in middle and seal edge. Prepare the remaining pitha. Now steam pitha in steamer for 5-7 minutes.