Vagetablesamosa#weeklyjikonichallenge

Name: Vagetablesamosa#weeklyjikonichallenge
Cuisine: Kenyan
Ingredients: 2 kg white flour; 10 large potatoes; 4 medium size carrots; 250 gms fresh peas; 2 large onions; 3 Tbspn salt; 250 Ltrs of oil; 2 Tbspn sugar; 1 tspn garam masalo; 1 bunch fresh coriander; 1 tspn of turmeric powder; 1 tspn of jeera

Dipa Bhayani @cook_16456300

Vagetablesamosa#weeklyjikonichallenge

Dipa Bhayani @cook_16456300

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Ingredients

2 kgwhite flour
10large potatoes
4medium size carrots
250 gmsfresh peas
2large onions
3 Tbspnsalt
250Ltrs of oil
2 Tbspnsugar
1tspn garam masalo
1 bunchfresh coriander
1tspn of turmeric powder
1tspn of jeera

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Steps

1

Take the flour,add 1 tspn of salt.
2

Add water to the flour n bind it to a soft dough.leave aside for 15 minutes.
3

Start rolling them,into 3 or 4 chapatis,inbetween the chapatis,spread the oil and sprinkle some flour on them.
4

Then roast them n separate the chapati layers.
5

Cut them finally into long strips for filling the mixture into it.
6

Cut all the vegetables into small cubes.
7

Take a saucepan,add the oil.jeera n finally add all the chopped vegetables.
8

Add all the dry ingredients
9

Then fill them with 2 teaspoons of these vegetable mixture.And seal them.