Talam ubi kuning lumer (tanpa kukus) 
Melt-in-Your-Mouth Yellow Sweet Potato Talam (No Steaming Required)
Yellow sweet potatoes are very beneficial for the body, particularly due to their beta-carotene content, which acts as an antioxidant and helps prevent cancer. They are also rich in vitamins and are a type of carbohydrate with very few calories and a low glycemic index, making them great for daily consumption at home.
~from various sources~
As usual, when I receive a challenge inbox from Cookpad Mama, I often just read and move on because I sometimes don't have time to make it.
However, this time the theme #TemanBerjuang touched my heart to participate in memory of my sister who fought breast cancer but passed away 2 years ago. May all her good deeds be accepted by Allah SWT, and may her four children grow up to be strong like their mother. Aamiin 😭
To friends who are fighting... May you always be given strength, patience, and remain enthusiastic to make the days ahead better for your family and those around you.
For this theme, I tried making melt-in-your-mouth yellow sweet potato talam without having to steam it first, so you can cook healthy snacks for the family at home over the weekend without hassle. Hopefully, you can try it at home too 🙂
#TemanBerjuang
#BasidoncekUbiRancak
#CommunityCookpad_SumBar
#UbiRancak
#CookpadIndonesia
#SharingInspiration
Melt-in-Your-Mouth Yellow Sweet Potato Talam (No Steaming Required)
Yellow sweet potatoes are very beneficial for the body, particularly due to their beta-carotene content, which acts as an antioxidant and helps prevent cancer. They are also rich in vitamins and are a type of carbohydrate with very few calories and a low glycemic index, making them great for daily consumption at home.
~from various sources~
As usual, when I receive a challenge inbox from Cookpad Mama, I often just read and move on because I sometimes don't have time to make it.
However, this time the theme #TemanBerjuang touched my heart to participate in memory of my sister who fought breast cancer but passed away 2 years ago. May all her good deeds be accepted by Allah SWT, and may her four children grow up to be strong like their mother. Aamiin 😭
To friends who are fighting... May you always be given strength, patience, and remain enthusiastic to make the days ahead better for your family and those around you.
For this theme, I tried making melt-in-your-mouth yellow sweet potato talam without having to steam it first, so you can cook healthy snacks for the family at home over the weekend without hassle. Hopefully, you can try it at home too 🙂
#TemanBerjuang
#BasidoncekUbiRancak
#CommunityCookpad_SumBar
#UbiRancak
#CookpadIndonesia
#SharingInspiration
Cooking Instructions
- 1
Mash the drained yellow sweet potatoes with a fork.
- 2
In a pot, combine the mashed sweet potatoes, water, sugar, salt, and pandan leaf. Cook over low heat.
- 3
Once it boils, add the rice flour and tapioca flour mixture. Stir continuously until it bubbles and thickens. Turn off the heat, remove from the stove, and pour the mixture into a dessert box or mold.
- 4
For the white layer, mix all the ingredients in a pot and cook over low heat until it bubbles. Remove from heat.
- 5
Pour the white layer over the sweet potato layer. Let it cool and serve.
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