Melt-in-Your-Mouth Yellow Sweet Potato Talam (No Steaming Required)

Name: Melt-in-Your-Mouth Yellow Sweet Potato Talam (No Steaming Required)
Yield: 3 dessert boxes
Cuisine: American
Ingredients: 175 grams yellow sweet potato, peeled and boiled until cooked. Drain; 1/2 cup granulated sugar (about 100 grams); 1/3 cup tapioca flour, dissolved in a little water (about 50 grams); 2 tablespoons rice flour, dissolved in a little water (about 15 grams); 2/3 cup water (about 150 ml); 1 pandan leaf, tied in a knot; 1 pinch salt; 1 pouch instant coconut milk; 1 1/2 cups water (about 350 ml); 3 tablespoons rice flour (about 25 grams); 1 teaspoon cornstarch; 1 pandan leaf, tied in a knot; 1 pinch salt

Rina @Ayurina_Eunoia

Medan

Yellow sweet potatoes are very beneficial for the body, particularly due to their beta-carotene content, which acts as an antioxidant and helps prevent cancer. They are also rich in vitamins and are a type of carbohydrate with very few calories and a low glycemic index, making them great for daily consumption at home.
~from various sources~

As usual, when I receive a challenge inbox from Cookpad Mama, I often just read and move on because I sometimes don't have time to make it.

However, this time the theme #TemanBerjuang touched my heart to participate in memory of my sister who fought breast cancer but passed away 2 years ago. May all her good deeds be accepted by Allah SWT, and may her four children grow up to be strong like their mother. Aamiin 😭

To friends who are fighting... May you always be given strength, patience, and remain enthusiastic to make the days ahead better for your family and those around you.

For this theme, I tried making melt-in-your-mouth yellow sweet potato talam without having to steam it first, so you can cook healthy snacks for the family at home over the weekend without hassle. Hopefully, you can try it at home too 🙂

#TemanBerjuang
#BasidoncekUbiRancak
#CommunityCookpad_SumBar
#UbiRancak
#CookpadIndonesia
#SharingInspiration

As usual, when I receive a challenge inbox from Cookpad Mama, I often just read and move on because I sometimes don't have time to make it.

To friends who are fighting... May you always be given strength, patience, and remain enthusiastic to make the days ahead better for your family and those around you.

#TemanBerjuang
#BasidoncekUbiRancak
#CommunityCookpad_SumBar
#UbiRancak
#CookpadIndonesia
#SharingInspiration

Rina @Ayurina_Eunoia

Medan

As usual, when I receive a challenge inbox from Cookpad Mama, I often just read and move on because I sometimes don't have time to make it.

To friends who are fighting... May you always be given strength, patience, and remain enthusiastic to make the days ahead better for your family and those around you.

#TemanBerjuang
#BasidoncekUbiRancak
#CommunityCookpad_SumBar
#UbiRancak
#CookpadIndonesia
#SharingInspiration

As usual, when I receive a challenge inbox from Cookpad Mama, I often just read and move on because I sometimes don't have time to make it.

To friends who are fighting... May you always be given strength, patience, and remain enthusiastic to make the days ahead better for your family and those around you.

#TemanBerjuang
#BasidoncekUbiRancak
#CommunityCookpad_SumBar
#UbiRancak
#CookpadIndonesia
#SharingInspiration

Saved

Ingredients

3 dessert boxes

Yellow Sweet Potato Layer:
175 gramsyellow sweet potato, peeled and boiled until cooked. Drain
1/2 cupgranulated sugar (about 100 grams)
1/3 cuptapioca flour, dissolved in a little water (about 50 grams)
2 tablespoonsrice flour, dissolved in a little water (about 15 grams)
2/3 cupwater (about 150 ml)
1pandan leaf, tied in a knot
1 pinchsalt
White Layer:
1pouch instant coconut milk
1 1/2 cupswater (about 350 ml)
3 tablespoonsrice flour (about 25 grams)
1 teaspooncornstarch
1pandan leaf, tied in a knot
1 pinchsalt

Saved

Steps

1

Mash the drained yellow sweet potatoes with a fork.
2

In a pot, combine the mashed sweet potatoes, water, sugar, salt, and pandan leaf. Cook over low heat.
3

Once it boils, add the rice flour and tapioca flour mixture. Stir continuously until it bubbles and thickens. Turn off the heat, remove from the stove, and pour the mixture into a dessert box or mold.
4

For the white layer, mix all the ingredients in a pot and cook over low heat until it bubbles. Remove from heat.
5

Pour the white layer over the sweet potato layer. Let it cool and serve.