Batata vada

Name: Batata vada
Cuisine: Pakistani
Ingredients: 1 kg potatoes boiled and mashed; Half cup imli pulp; 1 tsp chaat masala; 1 tsp chilli flakes; to taste Salt; 1 tbs roasted and grinded coriander zeera and red chilli; For baisin; 1.5 cups baisin; to taste Salt; 1/2 tsp red chilli powder; 1/2 tsp black pepper; 1/4 tsp haldi; 1/4 tsp Soda

Faiza Ghazi @cook_16487811

#actofkindness

Faiza Ghazi @cook_16487811

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Ingredients

1 kgpotatoes boiled and mashed
Halfcup imli pulp
1 tspchaat masala
1 tspchilli flakes
to tasteSalt
1 tbsroasted and grinded coriander zeera and red chilli
For baisin
1.5 cupsbaisin
to tasteSalt
1/2 tspred chilli powder
1/2 tspblack pepper
1/4 tsphaldi
1/4 tspSoda

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Steps

1

Mix together salt,chilli flakes, chaat masala, roasted masala and imli pulp and fresh coriander in mashed potatoes.make round balls
2

In baisin add red chilli powder, salt,haldi,soda and black pepper.add water and make thick batter like pakora
3

Dip balls in batter and deep fry it.enjoy with imli chutney