Aloo chop

Name: Aloo chop
Cuisine: Indian
Ingredients: For potatoes tikki-; 3 potatoes; 1 onion; 3 green chillies; Bunch coriander leaves; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; as required Salt according to your taste; 2 tablespoons Oil; For besan batter-; 1/2 cup gramflour (besan); 1 pinch Salt; as required Oil for frying

Namrah Qureshi @cook_12236695

Bareilly

#goldenapron2
#week2

Namrah Qureshi @cook_12236695

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Ingredients

For potatoes tikki-
3potatoes
1onion
3green chillies
Bunchcoriander leaves
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspooncoriander powder
as requiredSalt according to your taste
2 tablespoonsOil
For besan batter-
1/2 cupgramflour (besan)
1 pinchSalt
as requiredOil for frying

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Steps

1

Boiled potatoes and mashed it, chopped onion, green chilli and coriander leaves.
2

Heat oil in a pan add onion and saute till translucent.
3

Now add green chilli along with all the dry spices mentioned above.Mix all well.
4

Add boiled potatoes and mix it.
5

Add salt and mixed all well
6

Mixture was ready keep a side so it's cool down.
7

In a bowl add besan and salt mix it well with required water and make a smooth batter.
8

Now take a small portion from a aloo mixture and make a tikki.
9

Made all tikkis and keep aside
10

Now dipped tikki in a besan batter.
11

Heat oil in a wok and deep fry all the tikki.
12

Drain off on a tissue paper.
13

And it's ready to serve. Serve hot with sauce and chai.