Beetroot halwa

Name: Beetroot halwa
Total time: 2400 s
Yield: 4 person
Cuisine: Indian
Ingredients: 500 grams grated beetroot; 1 cup sugar more or less ur chioses; 1/2 tbsp green cardamom powder; 2 tbsp pure ghee; 1 liter milk; Some Chopped dry fruits (pistachio)

Arachana ( Tanya) @cook_17630345

#bcam
#breast cancer awareness October is breast cancer awareness month an annual campaign to increase the awareness of the disease

Arachana ( Tanya) @cook_17630345

#bcam
#breast cancer awareness October is breast cancer awareness month an annual campaign to increase the awareness of the disease

Saved

Ingredients

40 min

4 person

500 gramsgrated beetroot
1 cupsugar more or less ur chioses
1/2 tbspgreen cardamom powder
2 tbsppure ghee
1 litermilk
SomeChopped dry fruits (pistachio)

Saved

Steps

40 min

1

Heat the wok take 2 tbsp pure ghee now add grated beetroot and saute till it's colour changes on lower flame.
2

Now add milk stir it mix properly.
3

Now cover and cook for 20 mins on lower flame when your mixture becomes thickness.
4

Now add sugar an cardamom powder mix it properly on low flame.
5

Now cook for again 5 to 10 mins, when your halwa till leave oil and your sugar dissolves totally.
6

Now reduce the flame a the garnish with some chopped pistachio
7

Now it is ready to serve it hot or chilled.