Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 15 boiled and mashed potatoes; 10 chopped green chilli; 10 chopped tomatoes; 3 tsp haldi / turmeric powder; 3 cups water; 8 tsp pav bhaji masala; 3 tsp dhaniya / coriander powder; to taste Salt; 200 g butter; As needed For garnish, cilantro; 10 buns; As needed Butter for sauting

Sameen Rahman @sameenrizwan98

Kolkata

#potato #spoonfulofgourmet #lovecooking #myrecipe #pavbhaji

Sameen Rahman @sameenrizwan98

Kolkata

#potato #spoonfulofgourmet #lovecooking #myrecipe #pavbhaji

Saved

Ingredients

30 mins

6 servings

15boiled and mashed potatoes
10chopped green chilli
10chopped tomatoes
3 tsphaldi / turmeric powder
3 cupswater
8 tsppav bhaji masala
3 tspdhaniya / coriander powder
to tasteSalt
200 gbutter
As neededFor garnish, cilantro
For pav
10buns
As neededButter for sauting

Saved

Steps

30 mins

1

In a kadhai, add butter,green chilli and tomato
2

Keep cooking on medium heat and keep mashing
3

Add all spices and potatoes
4

Keep mashing and add water.
5

Keep stirring and mashing. Cover the lid and cook for 5 mins
6

Remove lid. Keep mashing. And cook for 5 more minutes. Mix well. Garnish with fresh cilantro and butter.
7

Cut buns into two and butter the inner side and fry on medium heat.
8

Your pav bhaji is ready to be eaten