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Chenna Poda
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Chenna Poda

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#goldenapron2
#orissa
#week2
#Post1
#ebook
#post2

chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. basically the name of this dish literally means roasted cheese in the oriya language. this is so delicious recipes

#goldenapron2
#orissa
#week2
#Post1
#ebook
#post2

chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. basically the name of this dish literally means roasted cheese in the oriya language. this is so delicious recipes

Read more

Chenna Poda

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#goldenapron2
#orissa
#week2
#Post1
#ebook
#post2

chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. basically the name of this dish literally means roasted cheese in the oriya language. this is so delicious recipes

#goldenapron2
#orissa
#week2
#Post1
#ebook
#post2

chenna poda popular paneer or chenna based sweet recipe from the traditional oriya cuisine. basically the name of this dish literally means roasted cheese in the oriya language. this is so delicious recipes

Read more
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Ingredients

25 min
2 servings
  • 2 litresmilk
  • 1/4 cupsugar
  • 3 tbspwater
  • 5cashew nuts
  • 5badam
  • 1/4 tspcardamom powder
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Steps

25 min
  1. 1

    Take the crumbled paneer into a large mixing bowl.Crumble and mash slightly, making sure the texture is uniform.

    A picture of step 1 of Chenna Poda.
    A picture of step 1 of Chenna Poda.
  2. 2

    Further, add ¼ cup sugar and 2 tbsp rava.Mix well until the sugar melts completely.now add water
    mix for atleast 5 minutes, to have a uniform consistency.

    A picture of step 2 of Chenna Poda.
  3. 3

    Further, add 1 tsp ghee, 5 badam, 5 cashew, 2 tbsp raisins and ¼ tsp cardamom powder.Mix well making sure everything is combined well.Transfer the chenna poda batter into the mould and tap twice.

    A picture of step 3 of Chenna Poda.
  4. 4

    Cover and cook on medium flame for 25 minutes. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes.
    finally, chhena poda is ready to serve

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Diksha Singh
Diksha Singh @cook_17769398
on October 20, 2019 08:31
Mumbai
I want to tell you about one of my favourite work which is cooking.  I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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