Tawa chicken roast

Name: Tawa chicken roast
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken; 1 cup curd; 1 lemon; 1/2 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon garam masala; 2 teaspoon tandoori chicken masala; 1 1/2 teaspoon salt; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 2 teaspoon oil; As needed Coriander leaf for garnish

sarita Sharma @sarita8626

Spicy dry chicken made in very less oil.

sarita Sharma @sarita8626

Spicy dry chicken made in very less oil.

Saved

Ingredients

3 servings

500 gmchicken
1 cupcurd
1lemon
1/2 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspoongaram masala
2 teaspoontandoori chicken masala
1 1/2 teaspoonsalt
1 teaspoongarlic paste
1 teaspoonginger paste
2 teaspoonoil
As neededCoriander leaf for garnish

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Steps

1

For marinating -
2

Cut the chicken in to small cubes and keep in a pan.
3

Now add curd and mix it properly. Now add all the above mentioned ingredients and mix it properly.
4

Refrigerate this mixture for 1 to 2 hours for marination.
5

Now heat a flat bottom pan.
6

Keep marinated chicken pieces on it cover the pan for 5 mins. And let it cook.
7

Keep the flame medium.
8

After 5 min remove the lid and flip the chicken pieces. Cover it for 2min.
9

Remove the lid and let it cook open.
10

Cook it until the chicken pieces turn golden brown.
11

Garnish it with coriander or mint leaf.