Potato Tawa Masala Fry

Name: Potato Tawa Masala Fry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes; 4 tbsp oil; 1/2 tsp kashmiri chilli powder / Chilli powder; to taste salt; 1 tbsp GingerGarlic smashed; 1/2 lemon juices; Pinch Turmeric; as required Garam Masala powder; 1 tbsp Rice flour

AmmuGopiTush @cook_18652753

Potato Tawa Masala Fry:
Tasty Spicy Crispy Easy South Indian Style Potato Tawa Fry
Serve potato fry as a side dish with chapatis, bread or dal-rice or sambar-rice.

AmmuGopiTush @cook_18652753

Potato Tawa Masala Fry:
Tasty Spicy Crispy Easy South Indian Style Potato Tawa Fry
Serve potato fry as a side dish with chapatis, bread or dal-rice or sambar-rice.

Saved

Ingredients

30 minutes

2 servings

2medium sized potatoes
4 tbspoil
1/2 tspkashmiri chilli powder / Chilli powder
to tastesalt
1 tbspGingerGarlic smashed
1/2lemon juices
PinchTurmeric
as requiredGaram Masala powder
1 tbspRice flour

Saved

Steps

30 minutes

1

Wash the potato and wipe them completely with a paper towel.
Cut them into thin slices. In a pan boil the water add salt and once the water starts boiling add potato slice switch off the flame close it for 2 mins and strain the water keep aside.
2

Make the paste with above ingredients by adding lemon juices.
3

Coat the masala paste into the sliced potato.
4

Heat a non stick pan or a thick bottomed pan with 4-5 tbsp of oil
once the oil turns hot, add the masala coated sliced potato fry it both sides.(2-3 mins).
5

Once potato fried sprinkle some garam masala powder and rice flour just stir it for 1 min.Yes it's ready
6

Final step add curry leaves over the potato Tawa masala fry. Switch off the tawa..
7

Ready to serve, here I served this Potato Tawa Masala Fry with dhal ghee Aloo Rice(South Indian paruppu saatham)