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Ghughara
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A picture of Ghughara.

Ghughara

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Ghughara

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • For dough: 350 grams plain flour
  • Pinchsalt
  • 3 tablespoonghee Water
  • For filling: 2 tablespoon ghee
  • 1 cupsemolina
  • 1 cupcaster sugar
  • 1/2milk powder
  • 1/2 cupcoconut powder
  • 1/2 teaspooncardamom powder
  • 1 tablespoonraisins
  • Few chopped pistachios
  • Oil for frying
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Steps

  1. 1

    For Filling
    In a pan add 2 tablespoon ghee and roast the semolina on medium heat until golden brown. Reduce heat to low and add in the milk and coconut powder and roast for 2 minutes while stirring continuously. Turn gas off and add cardamom powder, nuts and raisins. Add sugar and mix well. Filling is ready.

    A picture of step 1 of Ghughara.
    A picture of step 1 of Ghughara.
    A picture of step 1 of Ghughara.
  2. 2

    Method for dough:-
    In a bowl add flour, ghee and salt. Mix well and make a soft dough

    A picture of step 2 of Ghughara.
    A picture of step 2 of Ghughara.
    A picture of step 2 of Ghughara.
  3. 3

    Roll each ball into a thin round disc with a rolling pin. Place the filling in the center of the round and fold in half moon shape. Apply a little water to the edges and with your thumb and index finger twist the edge and seal.
    Deep fry till until is light golden brown.

    A picture of step 3 of Ghughara.
    A picture of step 3 of Ghughara.
    A picture of step 3 of Ghughara.
  4. 4

    A picture of step 4 of Ghughara.
    A picture of step 4 of Ghughara.
    A picture of step 4 of Ghughara.
  5. 5

    A picture of step 5 of Ghughara.
    A picture of step 5 of Ghughara.
    A picture of step 5 of Ghughara.
  6. 6

    A picture of step 6 of Ghughara.
    A picture of step 6 of Ghughara.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on October 21, 2019 10:32
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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