Ring Samosa

Name: Ring Samosa
Cuisine: Kenyan
Ingredients: For the dough; 1 bowl plain flour; 2 tbsp oil; Salt to taste,some black pepper; Carom seeds; For filling; 3-4 boiled potatoes, roughly mash; 1/4 cup peas; Oil for deep frying; 1 tsp whole cumin; 2 chopped green chilli; 1 tsp crushed ginger; 3/4 garam masala; Abit of cumin powder; 1/2 tsp red chilli powder; Abit of lemon juice; Chopped dhania

Roopal Mandavia @cook_12228877

#teamcontest
#supersnackers
#snacks... Samosas need not be just triangle...

Roopal Mandavia @cook_12228877

#teamcontest
#supersnackers
#snacks... Samosas need not be just triangle...

Saved

Ingredients

For the dough
1 bowlplain flour
2 tbspoil
Salt to taste,some black pepper
Carom seeds
For filling
3-4boiled potatoes, roughly mash
1/4 cuppeas
Oil for deep frying
1 tspwhole cumin
2chopped green chilli
1 tspcrushed ginger
3/4garam masala
Abit of cumin powder
1/2 tspred chilli powder
Abit of lemon juice
Chopped dhania

Saved

Steps

1

Mix the ingredients for the flour & bind to medium dough. Cover keep aside
2

Now boil the peas. Once done drain keep aside
3

Take a pan, add the oil,cumin,green chilli,ginger. Once ready add the peas
4

Then add the spices, then the potatoes & cook this for 5 mins
5

Let it cool. Take a medium size dough.Roll the dough,put the filling.make slits & roll over.leave one strip aside to cover
6

Now twist it & join the edges with flour glue & attach the strip over
7

Continue with the rest. Then deep fry on low heat till brown & crispy
8

Serve with choice of chutney