Open in Cookpad AppSteps
- 1
Combine 1/4 c corn syrup, brown sugar, and butter in saucepan. Cook over low heat until it boils.
- 2
Add Rice Krispies and press into a 9" Pie plate.
- 3
Stir together peanut butter, 3 T corn syrup, and fudge sauce. Spread half of the mixture over the crust. Sprinkle with peanuts. Freeze.
- 4
Spread ice cream over crust. Top with remaining fudge mixture and sprinkle with peanuts. Freeze before serving.
Keywords
Similar Recipes
More Recipes
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
Evagreybrook -
Masoor Dal with Tomato and Curry Leaf Tadka
-
-
Reva Kinsel -
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/1086434
Comments