Shavige (sevai)

Name: Shavige (sevai)
Cuisine: Indian
Ingredients: 2 cup shavige; 1/2 tbsp mustard seeds; 1/2 tbsp cumin seeds; 1 tbsp urad dal; 2 tbsp chanadal; To taste Salt; 1/4 tbs turmeric powder; 1-2 finelly chopped green chilli or chilli paste; 1 chopped capsicun; 7-8 Cashews; As needed Oil; 1/2 tbs sugar; 1/2 lemon; As needed Coriander leaves

Akshita Khurana @cook_17248535

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Shavige (sevai)

Akshita Khurana @cook_17248535

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Ingredients

2 cupshavige
1/2 tbspmustard seeds
1/2 tbspcumin seeds
1 tbspurad dal
2 tbspchanadal
To tasteSalt
1/4 tbsturmeric powder
1-2finelly chopped green chilli or chilli paste
1chopped capsicun
7-8Cashews
As neededOil
1/2 tbssugar
1/2lemon
As neededCoriander leaves

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Steps

1

Boil some water then add shavige in it, once it boils strain it completely and allow to dry.
2

Now take a pan, heat oil in it, add cumin seeds, mustard seeds, green chilli, chana dal, urad dal,cashews, capsicum,turmeric powder and salt in it.
3

Fry it nicely,, then add sugar in it.
4

Now switch off the stove, then add shavige, lemon and coriander leaves,, mix it well (if need switch on the stove for 2 minutes).
5

Now shavige is ready to serve.