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Stir-fried bok choy
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A picture of Stir-fried bok choy.

Stir-fried bok choy

Kanako Yagi
Kanako Yagi @cook_18425074

A stir-fried vegetable made with traditional Japanese fermented seasonings.

A stir-fried vegetable made with traditional Japanese fermented seasonings.

Read more

Stir-fried bok choy

Kanako Yagi
Kanako Yagi @cook_18425074

A stir-fried vegetable made with traditional Japanese fermented seasonings.

A stir-fried vegetable made with traditional Japanese fermented seasonings.

Read more
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Ingredients

  • 2 bundlesbok choy
  • Shimeji 1/2 shares
  • 100 gKikurage
  • 50 gSprouts
  • 1/2carrot
  • 1 teaspoongrated ginger
  • 1 tablespoonsesame oil
  • a
  • 2 tablespoonssake
  • 1.5 tablespoonsalt with rice malt
  • 1 tablespoonmirin
  • b
  • 1 tablespoonstarch
  • 2 tablespoonswater
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Steps

  1. 1

    Cut off the roots and cut them into 3cm widths.
    Shimeji cuts off the stem
    Wash Kikurage with water and cut into bite-sized pieces
    Cut the carrots　into shapes of half circles

    A picture of step 1 of Stir-fried bok choy.
    A picture of step 1 of Stir-fried bok choy.
    A picture of step 1 of Stir-fried bok choy.
  2. 2

    A and B are put in a bowl and mixed together.

  3. 3

    Put sesame oil in a frying pan and heat
    Add carrots, green pepper stems, shimeji, kikurage and sprouts
    Fry until soft

    A picture of step 3 of Stir-fried bok choy.
  4. 4

    Add the leaves of Bok choy and mix, turn A and stir for 1.2 minutes

    A picture of step 4 of Stir-fried bok choy.
    A picture of step 4 of Stir-fried bok choy.
  5. 5

    Turn off the heat, tilt the frying pan and add B to the broth. If it gets thick, entangle it as a whole.

    A picture of step 5 of Stir-fried bok choy.
    A picture of step 5 of Stir-fried bok choy.
    A picture of step 5 of Stir-fried bok choy.
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Copied!

Kanako Yagi
Kanako Yagi @cook_18425074
on October 24, 2019 11:07
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
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Keywords

Stir Fry Sprout Sake Ginger Rice Carrot

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