Cooking Instructions
- 1
Peel and Boil 1/2 beetroot in 1 cup water
- 2
Soak Rawa in curd and beet water mixture and add salt to it.
- 3
Keep it aside for 10 minutes
- 4
Grease the Idli mould
- 5
Add Eno in the prepared batter and mix gently
- 6
Put one spoon batter in each greased mould and steam for 10 min
- 7
Pink idlis are ready
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