Alu Kabli (Spicy Aloo Chaat)

Name: Alu Kabli (Spicy Aloo Chaat)
Yield: 1 serving
Cuisine: American
Ingredients: 1 Potato - large size; 1 Onion - small size; 1/2 tsp Roasted cumin powder; 2 pcs Green chilli; 1 tbsp Sweet and sour chutney; To taste Black salt; 1 tbsp Coriander leaves; 1 tsp Chaat masala; 1 tbsp Kerala mixture

Sangha Mondal @cook_16746475

USA

Spicy Aloo Chaat is a very popular street food of west bengal.if you are fond of Bengali cuisine and want to try something new then alu Kabli is right choice for you.
#potato

Sangha Mondal @cook_16746475

USA

Spicy Aloo Chaat is a very popular street food of west bengal.if you are fond of Bengali cuisine and want to try something new then alu Kabli is right choice for you.
#potato

Saved

Ingredients

8 mnts

1 serving

1Potato - large size
1Onion - small size
1/2 tspRoasted cumin powder
2 pcsGreen chilli
1 tbspSweet and sour chutney
To tasteBlack salt
1 tbspCoriander leaves
1 tspChaat masala
1 tbspKerala mixture

Saved

Steps

8 mnts

1

Take one potato and peel out. boil the potato into the pan for five minutes.
2

Now cut the potato into small sizes.and chop onion. greenchili.coriander leavs.
3

Take one plate add small sizes potato, cumin powder, Chaat masala, chopped onion, chopped chilli, chopped coriander leaves and salt mix well
4

Spread sweet and sour chutney and Kerala mixture (u can use any type of masala).toss it nicely. Alu Kabli is ready to serve.