Heat oil in a cooker,add chopped onions & ginger garlic paste, cook till they become golden brown.

Add all the ingredients & saute for few seconds. now add grinded tomato puree & cook till oil spread from corners.

Peel the outer layer of & cut them in small size.Add them to the cooked masala with 2 glass of water.

Cover with lid,after a whistle,slow the flame & cook for 15 minutes.Switch off the flame & let it cool down.

Open the lid & if there is any water left, cook again till all the water is absorbed. Garnish with coriander leaves & serve hot with chapati.