Kosha Mangsho

Name: Kosha Mangsho
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton; 2 tsp ginger garlic paste; 1/2 tsp Haldi / turmeric Powder; 1/2 red chilli powder; 1/2 tsp garam masala; 2 green chillies; 3 chopped onions; 1 tsp raw mustard oil; 4-5 tsp oil for cooking; Whole garam masala; 2 bay leaves; 1 -2 cloves; 1 big cardamom

Gurpreet Kaur @cook_12417164

Kanpur

Authentic delicacy made almost in every bongo family since ages!#goldenapron2#bengalicuisine#grandma

Gurpreet Kaur @cook_12417164

Kanpur

Authentic delicacy made almost in every bongo family since ages!#goldenapron2#bengalicuisine#grandma

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Ingredients

5 servings

1/2 kgmutton
2 tspginger garlic paste
1/2 tspHaldi / turmeric Powder
1/2red chilli powder
1/2 tspgaram masala
2green chillies
3chopped onions
1 tspraw mustard oil
4-5 tspoil for cooking
Whole garam masala
2bay leaves
1 -2cloves
1big cardamom

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Steps

1

Marinate mutton with haldi,salt,red chilli powder,ginger garlic paste,garam masala and oil for 2-3hrs.
2

Heat oil in a pan and add spices,followed by onions and sugar. Saute till dark brown.Add marinated mutton
3

Add 1.5cup of water to it and cover the lid of cooker.1 whistle on high.20 mins on sim.
4

Serve hot with rice,roti or nan with some onions!