Peel the potato. Great the potato and soak in salty water for 10 mins. Then strain the water and spread on a flat plate or dried with a kitchen tissue.

In a pan heat some oil. Fried the peanuts for few seconds and remove from oil. Add the curry leaves. Then add the dried red chilli. Saute for few seconds and remove from oil and keep aside.

Now add the grated potato and fry till golden brown. Don't overcrowd the pan or don't overcook. When done use a kitchen towel to remove extra oil.

Mix the fried potato, fried curry leaves - red chilli - peanut. Also add salt as per taste and mix well

Finally the jhuri aalo fry is ready to serve.