Tender potato chivda

Name: Tender potato chivda
Cuisine: Indian
Ingredients: 3 small potatoes; 1 1/2 tsp oil; 3 tbsp groundnuts; 1/4 tsp cumin seeds; 7-8 curry leaves; 1/2 tsp white sesame seeds; 1/4 tsp ginger paste; 1 green chilli chopped (spicy); 1 tsp red sesame seeds; as per taste Salt; 1 tbsp sugar; 1/4 tsp turmeric powder; 1/2 lemon

Zarna B V @zarna_1539

Rajkot, Gujarat

#potato
This farali chevda is famous from Vadodara, Gujarat. That is 'Leelo chevdo', mild sweet, spicy and sour, lovely combination.
Made for fast or for snacks as a quick dish. 5min preparation and 5min cooking time. very easy, quick and tempting.

Zarna B V @zarna_1539

Saved

Ingredients

3small potatoes
1 1/2 tsp oil
3 tbspgroundnuts
1/4 tspcumin seeds
7-8curry leaves
1/2 tspwhite sesame seeds
1/4 tspginger paste
1green chilli chopped (spicy)
1 tspred sesame seeds
as per tasteSalt
1 tbspsugar
1/4 tspturmeric powder
1/2lemon

Saved

Steps

1

Take potatoes, peel and grate with thick grater. Soak into water for 5 mins. Then strain. Keep aside.
2

Heat oil and roast groundnuts light pink, remove from pan and keep aside.
3

Now add cumin seeds, and curry leaves. Saute and then add sesame seeds, ginger and chilli, mix well then add red sesame seeds and saute for a 5-7 sec.
4

Add washed potato, add required salt, turmeric powder and half part of sugar. Mix well, cover and cook for 2-3 mins on low to medium heat.
5

Now, open and mix once. Add remaining sugar and cook for a min.
6

Now add roasted peanuts. Put a slice of lemon. While serving add lemon juice, Mix well and serve hot.