Jain Paneer Makhanwala

Name: Jain Paneer Makhanwala
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 200 grams Paneer; 3 tsp Butter(Makkhan); 1/2 cup Cashews; 1/2 cup Peanut roasted; 1/2 cup Coconut flakes; 1 Tomato chopped; 1-2 Curry leaves; 1/2 tsp Cumin seed; 1/4 tsp Mustard seed; 1 tsp Cumin- Coriander powder; 1 Bay leaf; 1 inch Cinnamon stick; 2 Tadka Mirch; 1 Cardamom; 1 tsp Kashmiri tikha lal; 1/2 tsp Turmeric powder; 1 tsp Garam Masala; 1 cup Milk; as per taste Salt; 1/4 cup Coriander chopped

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron2
#week3 #Madhyapradesh

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#goldenapron2
#week3 #Madhyapradesh

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Ingredients

5-7 servings

200 gramsPaneer
3 tspButter(Makkhan)
1/2 cupCashews
1/2 cupPeanut roasted
1/2 cupCoconut flakes
1Tomato chopped
1-2Curry leaves
1/2 tspCumin seed
1/4 tspMustard seed
1 tspCumin- Coriander powder
1Bay leaf
1 inchCinnamon stick
2Tadka Mirch
1Cardamom
1 tspKashmiri tikha lal
1/2 tspTurmeric powder
1 tspGaram Masala
1 cupMilk
as per tasteSalt
1/4 cupCoriander chopped

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Steps

1

Add 2 tsp butter in pan and keep it on medium flame, give tadka with seeds, cardamom, chilies, cinnamon and bay leaf. Add coconut flakes.
2

Make paste of cashews, peanuts, tomato and curry leaves by using milk.
3

Add all spices and paste in the pan, mix well and cover with lid till it’s extract oil
4

Add little water and cook for 2 mins, then add paneer and salt.
5

Garnished with remaining 1 tsp of butter and coriander leaves.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on October 23, 2019 17:22

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc