Sev rolls

Name: Sev rolls
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For rolls-; 4 potatoes boiled and mashed; 1/4 tsp hing; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp chat masala; 1/2 tsp coriander and cumin seeds powder; 1/2 tsp roasted cumin seeds powder; to taste Salt; 2 chillies cut into small pieces; 1/4 cup chopped coriander leaves; 1 tsp sugar; 1/2 tsp lemon juice; For coating Sev rolls:; 3/4 cup Vermicelli; 2-3 tbsp Cornflour; as required Water to make slurry; as required Oil for frying

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#potato
#ebook
#post1

Sev rolls are sweet, tangy and spicy!!! Just the way any one would like to have

#potato
#ebook
#post1

Sev rolls are sweet, tangy and spicy!!! Just the way any one would like to have

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#potato
#ebook
#post1

Sev rolls are sweet, tangy and spicy!!! Just the way any one would like to have

#potato
#ebook
#post1

Sev rolls are sweet, tangy and spicy!!! Just the way any one would like to have

Saved

Ingredients

20-25 minutes

3 servings

For rolls-
4potatoes boiled and mashed
1/4 tsphing
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspchat masala
1/2 tspcoriander and cumin seeds powder
1/2 tsproasted cumin seeds powder
to tasteSalt
2chillies cut into small pieces
1/4 cupchopped coriander leaves
1 tspsugar
1/2 tsplemon juice
For coating Sev rolls:
3/4 cupVermicelli
2-3 tbspCornflour
as requiredWater to make slurry
as requiredOil for frying

Saved

Steps

20-25 minutes

1

For Sev rolls-
Mix all the ingredients of rolls and make long rolls. Keep them aside.
2

Mix Cornflour and water to make the slurry. The slurry should not be too thick.
3

Dip the rolls in the slurry and coat them properly with vermicelli and deep fry them on medium heat till golden brown colour obtained.
4

Serve the sev rolls with green chutney and garnish with tomato ketchup!