Leftover Roti dryfruits ladoo

Name: Leftover Roti dryfruits ladoo
Yield: 3 person
Cuisine: Indian
Ingredients: 6 chapatis; 2 tbsp Roasted and Crushed Almonds; 2 tbsp ghee; 2 tbsp jaggery; 1 tsp khuskhus; 1 tsp cardamom powder; 1 tsp pistachio

Dhruti Chaitanya Shah @cook_10062019

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Dhruti Chaitanya Shah @cook_10062019

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Ingredients

3 person

6chapatis
2 tbspRoasted and Crushed Almonds
2 tbspghee
2 tbspjaggery
1 tspkhuskhus
1 tspcardamom powder
1 tsppistachio

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Steps

1

Take one big bowl and crush chapati.
2

And then add Roasted and crushed Almonds powder And add Cardamom powder and mix it well.
3

And take a pan and add ghee on slow flame gas then add jaggery.
4

Mix Jaggery and ghee properly, till jaggery gets melted.
5

And add chapati mixture.
6

And mix it well.
7

And make a medium size ladoo and garnish with khus and pistachio.

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Cooksnaps

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Dhruti Chaitanya Shah @cook_10062019

on October 23, 2019 18:56

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