Steps
- 1
First take boiled white chana and coat with maida and seasoning and deep fry till it's golden colour.
- 2
In a other pan add oil add bell peppers, onions, saute it add all sauces a the seasoning according to taste add crispy chana it mix all the ingredients and serve it with til and Coriander leaves serve it.
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https://cookpad.wasmer.app/us/recipes/10896221




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