Coconut Laddu With Date Palm Jaggery

Krishna Biswas @krishnabiswas123
Coconut Laddu With Date Palm Jaggery
Steps
- 1
First grate the coconut. Keep a aside. Then heat kadai. When the kadai is hot. Add Grated coconut and fry in low flame. Cook till the moisture evaporate.
- 2
Once it is done. Add Nolen Gur (Date Palm Jaggery). Mix well till the coconut mix with jaggery. Cook for 10 to 15 minutes till it become sticky.
- 3
Once it is done. Make a coconut small laddu
- 4
Dip in a roasted seasame seeds. Repeat the same procedure.
- 5
Once it is done. Transfer to a beautiful serving plate or bowl. Sprinkle little sesame seeds. Now it is Ready to serve to your guest
Similar Recipes
More Recipes
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Crock Pot Girl 🤡
-

Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
Pawon Indo Bule
-

I'll Have Some Of That!
-

Pawon Indo Bule
-

ritika garg bansal
-

Maryanne Akinyi
-

Mallika Ramshatriya
-

Bibhasini Patra
-

Subhasmita Panda
-

Emiliani
-

mumeena’s kitchen
-

Hattuna Dabo Ibrahim -

Fayhums kitchen
https://cookpad.wasmer.app/us/recipes/10896185















Comments