Steps
- 1
Sieve ur casava and mix with water, it shouldn't be too thick and not too watery.
- 2
Mold it into round shapes.
- 3
Put water in a pot, allow to boil and then pour ur molded mixture and allow to cook for 10 minutes.
- 4
After its done put in cold water and allow to cool.
- 5
Fry ur sauce with onion, pepper, oil, sardine and add seasoning into it.
- 6
Mix ur cooked casava with the sauce and serve. You'll really enjoy it.
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