Bajra Ka Upma

Name: Bajra Ka Upma
Cuisine: Indian
Ingredients: 1 cup bajra soaked; 1 tbsp urad dal soaked; 1 tbsp chana dal soaked; 2 green chilli; 1 inch chopped ginger; 4-5 chopped garlic clove; 1 chopped onion; 2 tbsp grated coconut; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp garambmasala powder; 1/2 tsp red chilli powder; To taste salt; 1 chopped carrot; 5-6 chopped beans; 1 small chopped tomato; 2 tbsp green peas; 1 tbsp oil; 1 tbsp ghee; For platting; 1 tsp urad dal; 1 tsp chana dal; 2 green chilli; To taste salt; 1 tbsp grated coconut; 1 glass buttermilk; 2 fried papad

Bibhasini Patra @cook_9634440

#goldenapron2#ebook
#Week 3
#MadhyaPradesh/Chattisgarh
#24.10.2019
Bajra/Pearl millet upma,which is gluten-free .It is very healthy recipe.Very easy to make.

Bibhasini Patra @cook_9634440

#goldenapron2#ebook
#Week 3
#MadhyaPradesh/Chattisgarh
#24.10.2019
Bajra/Pearl millet upma,which is gluten-free .It is very healthy recipe.Very easy to make.

Saved

Ingredients

1 cupbajra soaked
1 tbsp urad dal soaked
1 tbsp chana dal soaked
2green chilli
1 inchchopped ginger
4-5chopped garlic clove
1chopped onion
2 tbspgrated coconut
1 tspmustard seeds
1 tspcumin seeds
1/2 tspturmeric powder
1 tspgarambmasala powder
1/2 tspred chilli powder
To tastesalt
1chopped carrot
5-6chopped beans
1small chopped tomato
2 tbspgreen peas
1 tbspoil
1 tbspghee
For platting
1 tspurad dal
1 tspchana dal
2green chilli
To tastesalt
1 tbspgrated coconut
1 glassbuttermilk
2fried papad

Saved

Steps

1

Wash &soak the bajra.Heat oil in a pressure cooker,add cuminseeds &let them crackle.Later add in bajra &saute in a couple of minuits.Now pour in 2cup water,also add turmeric powder&salt, give it a nice stir.Let this cook for 4-5 Whistle.
2

For tadka ingredients.
3

Heat ghee in a pan add cumin seeds &let them crackle.Now add in greenchilli,ginger,&garlic&saute for a minuits.Add soak uraddal&chanadal sauted 1 mints.
4

Add onion &cook for 2-3mints until it turns slight translucent.
5

Now add carrot,greenbeans,&mix well.cook for few mints
6

Add green peas&chopped tomato.Toss every thing well.
7

Add in turmeric powder,redchillipowder,garammasala,salt&grated coconut,mix everything well.
8

Add boiled bajra mix it well.Cook for more 2-3 minuits &turn off the flame.
9

For garnishing ---Heat a pan add oil add uraddal,greenchilli,salt,grated coconut sauted&plated one side,on the other side 1glass buttermilk&2 fried papad.
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