Chhattisgarhi Chawal ke Atte ke Fare(Both ways)

Name: Chhattisgarhi Chawal ke Atte ke Fare(Both ways)
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup rice flour; 1/2 cup water; as needed ghee; to taste salt; 2 tsp soaked chana daal; 2 tsp soaked white urad daal; 3 tsp chopped fresh coriander; 2 tsp ginger garlic paste; 1/2 tsp turmeric powder; to taste red chilli powder; 1/2 tsp Corinder powder; 1 green chillies chopped; 1 tsp Cumin seeds; 1 tsp mustard seeds; 1 tsp oil

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron2

Gurpreet Kaur @cook_12417164

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Ingredients

20mins

3 servings

1/2 cuprice flour
1/2 cupwater
as neededghee
to tastesalt
2 tspsoaked chana daal
2 tspsoaked white urad daal
3 tspchopped fresh coriander
2 tspginger garlic paste
1/2 tspturmeric powder
to taste red chilli powder
1/2 tspCorinder powder
1green chillies chopped
1 tspCumin seeds
1 tspmustard seeds
1 tspoil

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Steps

20mins

1

Boil water with salt and ghee.switch off the flame then add rice flour.keep aaide fr 10 mins
2

Churn both dals coarsely and add it to spices.keep the filling aside.
3

Now apply 1tsp ghee in your hands and knead a soft dough.Make balls. Roll them in small roundals.
4

Put 1 tsp of filling on each roundal and close it.
5

Steam these fare for 10 mins on sim. Simple fare are ready to serve with any chutney of your choice.
6

Now add 1tsp oil in a pan.Put jeera and rai.let it splutter. Add red chilli powder.Cut steamed fare into 3 pieces.
7

Saute till they are crunchy.
8

Serve hot with onions and chutneys of your choice!