Apple Banana Loaf

Name: Apple Banana Loaf
Cuisine: Indian
Ingredients: 2 large apples; 2 ripe bananas; 2 eggs; 1 tsp baking soda; 1 tsp baking powder; 2.5 cups atta/wheat flour; 1 tbsp cinnamon powder; 1 tsp salt; 1 cup brown sugar; 1/3 cup oil; 1 cup + 1 tbsp milk + white vinegar; 1/2 cup nuts of your choice; 1 tbsp vanilla essence

Culinary Adventures @culinary_adventures

Gurgaon, India

#oven #loveforbaking #microwavebaking

Sick of seeing apples lying around and bored of munching on them the same old way; I decided to make an apple cake instead.

I prefer them being made of atta since I'm allergic to maida and I prefer my toddler eating healthy... And healthy doesn't always mean bleh! It's soft, it's delicious, best had warm with coffee or tea or maybe a scoop of ice cream

#oven #loveforbaking #microwavebaking

Sick of seeing apples lying around and bored of munching on them the same old way; I decided to make an apple cake instead.

Culinary Adventures @culinary_adventures

Gurgaon, India

#oven #loveforbaking #microwavebaking

Sick of seeing apples lying around and bored of munching on them the same old way; I decided to make an apple cake instead.

#oven #loveforbaking #microwavebaking

Sick of seeing apples lying around and bored of munching on them the same old way; I decided to make an apple cake instead.

Saved

Ingredients

2large apples
2ripe bananas
2eggs
1 tspbaking soda
1 tspbaking powder
2.5 cupsatta/wheat flour
1 tbspcinnamon powder
1 tspsalt
1 cupbrown sugar
1/3 cupoil
1 cup+ 1 tbsp milk + white vinegar
1/2 cupnuts of your choice
1 tbspvanilla essence

Saved

Steps

1

Wet ingredients prep - throw in your eggs, milk, oil in the blender and give it a whir. To that, now add your banana and give it another whir.
2

Dry ingredients prep - combine your atta, baking soda, baking powder, cinnamon powder in a bowl and give it a mix. There is no need to sieve them.
3

Apples - clean them, cut them into halves and remove the core. There are 3 ways to cut them; either cut Finely diced chunks (top), Thinly sliced (middle)or Grated (bottom). I prefer them thinly sliced. I slice the apples super thin, and then I run through them again with a knife to create bite-sized but thin pieces of apple. This allows you to get those pockets of juicy apples with each bite.
4

Add the wet ingredients to the dry ingredients and combine them using a spatula or an electric whisk.
5

To the above mix add the vanilla essence, white vinegar, salt and sugar.
6

Once mixed well, add the cut apples and nuts of your choice and combine well.
7

Add the mix to a greased loaf tin. Tap the tin to release any trapped air bubbles.
8

In your preheated oven, place the loaf tin and set it to 180 degrees and cook for 30 mins. Poke the loaf with a skewer or toothpick to check if cooked.
9

Once done, wait for it to cool down and cut into slices.