Bhutte ki khees
Steps
- 1
Firstly grate corn or blend corns and make a paste than take a pan add ghee than add chopped onions,tomato cook it for 10 minutes
- 2
Now add salt,redchilli,dhaniya powder,turmeric,cumin powder and cook it for more 5 minutes.now add corn paste and cook it for 10 minutes till it cooks well
- 3
After 10-12 minutes when it leaves the pan than it means it's done now add coriander leaves serve hot
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